Choosing where and how to celebrate Christmas lunches or dinners with family, friends or colleagues can make the difference between just another gathering… and a meeting you actually remember.

Because dates are limited and celebrations tend to land on days that book up quickly, company groups usually gather between October and December.

In a city with countless options, Arrocería Crosmas stands out with genuinely interesting proposals: real quality at an excellent price.

Arrocería Crosmas offers three chef-designed menus, at 46, 52 and 60 euros, that fit each group’s budget and needs. All of them include:

  • A carefully chosen selection of starters to share
  • A main course to choose from rice dishes, meat or fish
  • Homemade, chef-driven desserts
  • Wine included, and coffee

Starters that open the conversation

From the salmon and avocado sushi mini doughnut with a sesame duo and cream cheese dots, or the crispy oxtail flute, to toasted brioche with foie gras escalope, red tuna and mango chutney.

Dishes made to surprise, to share and to savour.

And yes, hand-carved acorn-fed jamón is on the table too. Because some gestures speak without saying a word.

Cooking that stays true, even for group celebrations

In many restaurants, a group menu means a simplified version of the à la carte. At Arrocería Crosmas, the Christmas proposal keeps the same standard, technique and service as the rest of the year.

Exclusive main courses

Each menu offers a main course to choose from options that respect different tastes and keep a high level of execution.

From slow-cooked confit lamb, glazed with truffle butter on a sweet-potato cream with crispy leek, or turbot with a carabinero reduction and zamburiñas, to creamy lobster rice with baby squid.

Even though the menus are set, the kitchen adapts to each group’s needs. Just let us know in advance and we will put together alternatives of the same standard for any dietary requirement.

Wine included and desserts with character

Each menu includes a bottle of white or red wine per three guests, or soft drinks if you prefer.

Coffee closes the service, and desserts — such as homemade torrija with vanilla ice cream, the mandarin trompe-l’œil or turrón mousse — are not a sweet afterthought: they are part of the celebration.

A space to raise a glass and close the year as if at home

Beyond the cooking, a company Christmas lunch or dinner also needs a comfortable, well-set room that moves at the right pace.

At Arrocería Crosmas, every group is received as a unique event, with real attention from the booking through to the last toast.

Private dining room for groups of 8 to 16

The restaurant has a private dining room for up to 16 guests, ideal for smaller groups who prefer a more intimate setting.

The atmosphere is calm and welcoming, so you can enjoy the meal without interruptions or rushing.

Main dining room, larger groups and seamless coordination

For larger parties, the main dining room can host groups of up to seventy people.

The adjoining dining room seats thirty.

Generous tables, considered acoustics and coordinated professional service let the event follow the guests’ rhythm.

The floor team is used to family, social and corporate celebrations of every kind, and stays on top of every detail.

Experience, hospitality and flavour

Here, celebrating is not a formality. It is a complete experience in which the team, the cooking and the room line up so that this lunch or dinner is one to remember.

Christmas menus for groups and companies in Barcelona: book now and celebrate without surprises

In December, diaries fill up, rooms become scarce and last-minute decisions often lead to compromise.

That is why booking ahead at Arrocería Crosmas is the best way to secure an event with personality, flavour and efficient organisation.

Three menus, many ways to celebrate

With proposals at 46, 52 and 60 euros, each group can choose the format that best fits their preferences.

Want to celebrate the holidays with your team without giving up eating well?

This is the place. A restaurant where rice is still the star, where the starters surprise, and where toasts grow out of a genuine welcome.

A room where small, medium and large groups can enjoy the celebration without losing the taste for what is authentic.

Arrocería Crosmas is already taking bookings, and it is essential to make them at least 5 working days in advance.

Choose your date, your menu… and get ready to close the year with flavour and an experience you will remember.